Smoked Macaroni And Cheese Receta

Indulge in the ultimate comfort food: creamy, dreamy Smoked Mac and Cheese, straight from the Williams Sonoma kitchen! This recipe is the culmination of years of searching for the perfect mac and cheese – and this one's a top contender. Prepare to be amazed by the smoky depth of flavor and perfectly golden, bubbly topping. Get ready for a taste sensation!

Preparación 20 min

Cocción 70 min

Calorías 633.2 kcal

Proteína 55g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Smoked Macaroni And Cheese

6 tablespoons unsalted butter, plus more for greasing dish
1/4 cup all-purpose flour
4 cups whole milk
1 tablespoon tomato paste
1 cup shredded sharp cheddar cheese
1 cup shredded smoked Gouda cheese
1/4 teaspoon salt, plus more to taste; Freshly ground black pepper to taste
Pinch of cayenne pepper to taste
2 cups crusty bread (for bread crumbs)
1 pound elbow macaroni
1 cup shredded Gruyere cheese
1 cup additional cheese for topping (of any type, or a mix)

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Cómo preparar Smoked Macaroni And Cheese

Preheat oven to 375°F (190°C).
Butter a large (9x13 inch) rectangular baking dish.
In a medium saucepan over medium heat, melt 4 tablespoons (1/2 stick) of butter.
Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, for 3 minutes until lightly browned.
Gradually whisk in 4 cups whole milk. Cook, stirring frequently, until thickened, about 5-7 minutes.
Stir in 1 tablespoon tomato paste.
Add 1 cup shredded sharp cheddar cheese, 1 cup shredded Gruyere cheese, and 1 cup smoked Gouda cheese. (Note: You can substitute with your preferred cheeses).
Stir until all cheese is melted and sauce is smooth.
Season generously with salt, freshly ground black pepper, and a pinch of cayenne pepper to taste.
Tear 2 cups of crusty bread into 1-inch pieces.
In a small bowl, combine bread crumbs, 2 tablespoons melted butter, and 1/4 teaspoon salt.
Cook 1 pound elbow macaroni according to package directions. Drain well.
In a large bowl, gently combine the cooked macaroni and cheese sauce.
Pour the macaroni and cheese mixture into the prepared baking dish.
Top with the remaining 1 cup of any cheese (or a mix) and the buttered bread crumbs.
Bake for 40-45 minutes, or until the cheeses are golden brown and bubbly. If the top browns too quickly, cover loosely with foil.
Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

98g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes The Americas American Southern Fall Recipes Game Day Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Smoked Macaroni And Cheese?

Smoked Macaroni And Cheese tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Smoked Macaroni And Cheese?

Smoked Macaroni And Cheese tiene aproximadamente 633.2 calorías por ración, con unos 55 g de proteína, 19 g de carbohidratos y 50 g de grasa.

¿Qué ingredientes necesito para Smoked Macaroni And Cheese?

Los ingredientes principales de Smoked Macaroni And Cheese son Unsalted Butter, All Purpose Flour, Milk, Tomato Paste, Sharp Cheddar Cheese, Smoked Gouda Cheese. Consulta la lista completa con cantidades más arriba.