This crowd-pleasing Beef and Corn Casserole is a family favorite, perfect for potlucks, holiday gatherings, or feeding a hungry youth group (yes, even 200!). This recipe, adapted from a classic company cookbook, delivers a comforting and cheesy casserole that's always a hit. Get ready for tender beef, sweet corn, and a satisfyingly creamy texture – guaranteed to leave everyone wanting more!
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Zubereitung von Beef And Corn Casserole
Preheat oven to 350°F (175°C).
In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat. Drain any excess grease.
In a large bowl, combine 1 (15 ounce) can of corn, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Stir in 2 cups cooked egg noodles.
Add the browned beef mixture to the bowl and stir to combine.
Pour the mixture into a greased 9x13 inch baking dish.
Top with the remaining 1/2 cup shredded cheddar cheese.
Bake for 45-55 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
31 g
Sugar
31g
Fat
39g
Carbs
8g
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Wie lange dauert die Zubereitung von Beef And Corn Casserole?
Beef And Corn Casserole dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.
Wie viele Kalorien hat Beef And Corn Casserole?
Beef And Corn Casserole hat etwa 379.7 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 8 g Kohlenhydraten und 27 g Fett.
Welche Zutaten brauche ich für Beef And Corn Casserole?
Die wichtigsten Zutaten für Beef And Corn Casserole sind Lean Ground Beef, Onion, Corn, Tomato Soup, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
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