Smoked Salmon And Cream Cheese Frittata Rezept

Indulge in this elegant and flavorful Smoked Salmon and Cream Cheese Frittata, perfect for a luxurious weekend brunch or a special occasion. Creamy, cheesy, and bursting with the smoky taste of salmon, this frittata is sure to impress. Served with warm buns and sliced red onions for the perfect finishing touch!

Vorbereitung 10 Min.

Kochzeit 26 Min.

Kalorien 426 kcal

Eiweiß 50g

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Zutaten für Smoked Salmon And Cream Cheese Frittata

6 large eggs
Full Fat Milk
Green Onions
Dried Basil
Salt And Black Pepper
Butter
4 ounces cream cheese, cubed
Smoked Salmon
Red Onion

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Zubereitung von Smoked Salmon And Cream Cheese Frittata

Preheat your broiler.
In a large bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 cup thinly sliced red onion, 2 tablespoons chopped fresh basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Heat 1 tablespoon butter or oil in a 12-inch oven-safe skillet over medium heat until hot.
Pour the egg mixture into the skillet and evenly scatter 4 ounces of cubed cream cheese over the top.
Cook, gently lifting the cooked edges of the frittata with a spatula to allow uncooked egg to flow underneath. Continue cooking until the bottom is set and the top is almost set but still slightly moist (about 8-10 minutes).
Remove the skillet from the heat.
Evenly distribute 4 ounces of smoked salmon over the top of the frittata. Gently press the salmon into the egg mixture, then give the skillet a light shake to help it settle.
Broil the frittata 6 inches from the heat for 1-1 1/2 minutes, or until the top is set, slightly puffed, and golden brown in spots.
Let the frittata cool for 5 minutes. Then, carefully loosen the edges with a spatula and slide it onto a serving plate.
Cut into wedges and serve warm or at room temperature with warm buns and extra sliced red onions.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

83g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smoked Salmon And Cream Cheese Frittata?

Smoked Salmon And Cream Cheese Frittata dauert insgesamt etwa 36 Minuten – ungefähr 10 Minuten Vorbereitung und 26 Minuten Kochzeit.

Wie viele Kalorien hat Smoked Salmon And Cream Cheese Frittata?

Smoked Salmon And Cream Cheese Frittata hat etwa 426 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 1 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für Smoked Salmon And Cream Cheese Frittata?

Die wichtigsten Zutaten für Smoked Salmon And Cream Cheese Frittata sind Eggs, Full Fat Milk, Green Onions, Dried Basil, Salt And Black Pepper, Butter. Die vollständige Liste mit Mengenangaben findest du oben.