Smoked Salmon And Cream Cheese Frittata Recette

Indulge in this elegant and flavorful Smoked Salmon and Cream Cheese Frittata, perfect for a luxurious weekend brunch or a special occasion. Creamy, cheesy, and bursting with the smoky taste of salmon, this frittata is sure to impress. Served with warm buns and sliced red onions for the perfect finishing touch!

Préparation 10 min

Cuisson 26 min

Calories 426 kcal

Protéines 50g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Salmon And Cream Cheese Frittata

6 large eggs
Full Fat Milk
Green Onions
Dried Basil
Salt And Black Pepper
Butter
4 ounces cream cheese, cubed
Smoked Salmon
Red Onion

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Comment préparer Smoked Salmon And Cream Cheese Frittata

Preheat your broiler.
In a large bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 cup thinly sliced red onion, 2 tablespoons chopped fresh basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Heat 1 tablespoon butter or oil in a 12-inch oven-safe skillet over medium heat until hot.
Pour the egg mixture into the skillet and evenly scatter 4 ounces of cubed cream cheese over the top.
Cook, gently lifting the cooked edges of the frittata with a spatula to allow uncooked egg to flow underneath. Continue cooking until the bottom is set and the top is almost set but still slightly moist (about 8-10 minutes).
Remove the skillet from the heat.
Evenly distribute 4 ounces of smoked salmon over the top of the frittata. Gently press the salmon into the egg mixture, then give the skillet a light shake to help it settle.
Broil the frittata 6 inches from the heat for 1-1 1/2 minutes, or until the top is set, slightly puffed, and golden brown in spots.
Let the frittata cool for 5 minutes. Then, carefully loosen the edges with a spatula and slide it onto a serving plate.
Cut into wedges and serve warm or at room temperature with warm buns and extra sliced red onions.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

83g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Smoked Salmon And Cream Cheese Frittata ?

Smoked Salmon And Cream Cheese Frittata prend environ 36 minutes du début à la fin — environ 10 minutes de préparation et 26 minutes de cuisson.

Combien de calories contient Smoked Salmon And Cream Cheese Frittata ?

Smoked Salmon And Cream Cheese Frittata contient environ 426 calories par portion, avec environ 50 g de protéines, 1 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Salmon And Cream Cheese Frittata ?

Les principaux ingrédients de Smoked Salmon And Cream Cheese Frittata sont Eggs, Full Fat Milk, Green Onions, Dried Basil, Salt And Black Pepper, Butter. Consultez la liste complète avec les quantités ci-dessus.