Ingredients for Smoked Salmon And Cream Cheese Frittata
- 6 large eggs
- Full Fat Milk
- Green Onions
- Dried Basil
- Salt And Black Pepper
- Butter
- 4 ounces cream cheese, cubed
- Smoked Salmon
- Red Onion
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How to Make Smoked Salmon And Cream Cheese Frittata
- Preheat your broiler.
- In a large bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 cup thinly sliced red onion, 2 tablespoons chopped fresh basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Heat 1 tablespoon butter or oil in a 12-inch oven-safe skillet over medium heat until hot.
- Pour the egg mixture into the skillet and evenly scatter 4 ounces of cubed cream cheese over the top.
- Cook, gently lifting the cooked edges of the frittata with a spatula to allow uncooked egg to flow underneath. Continue cooking until the bottom is set and the top is almost set but still slightly moist (about 8-10 minutes).
- Remove the skillet from the heat.
- Evenly distribute 4 ounces of smoked salmon over the top of the frittata. Gently press the salmon into the egg mixture, then give the skillet a light shake to help it settle.
- Broil the frittata 6 inches from the heat for 1-1 1/2 minutes, or until the top is set, slightly puffed, and golden brown in spots.
- Let the frittata cool for 5 minutes. Then, carefully loosen the edges with a spatula and slide it onto a serving plate.
- Cut into wedges and serve warm or at room temperature with warm buns and extra sliced red onions.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
13g
Fat
83g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy Seafood Oven Easy Beginner Cook Holiday Event Salmon Fish Broil Stove Top Dietary Low Calorie Low Carb Low In Something Saltwater Fish Brunch Taste Mood Savory Equipment
