Zutaten für Smoky Chipotle And Red Tomato Jam Chutney Relish
- Red Onion
- Tomatoes
- Garlic Cloves
- Fresh Chili Pepper
- Gingerroot
- Brown Sugar
- Red Wine Vinegar
- Cardamom Pods
- Chipotle Chile
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Zubereitung von Smoky Chipotle And Red Tomato Jam Chutney Relish
- Sterilize jars: Wash jars thoroughly in hot, soapy water, rinse, and place upside down on a kitchen towel. Place on a baking tray in a preheated oven at 140°C/280°F/Gas Mark 1 for 15 minutes. Turn oven to its lowest setting and keep jars warm while making the jam.
- Combine all ingredients in a large, heavy-bottomed saucepan. Bring to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 1 hour, stirring frequently to prevent sticking. The mixture will gradually darken and thicken.
- Increase heat slightly and bring to a gentle boil for 5-10 minutes, stirring constantly. The jam should be thick, glossy, and dark in color.
- Remove from heat and carefully ladle the hot jam into the sterilized jars, leaving about ½ inch headspace.
- Place a disc of waxed paper directly onto the jam, seal with airtight lids or cellophane and elastic bands.
- Let cool completely. The jam will thicken further as it cools.
- Store in a cool, dark place for at least 1 month before eating for optimal flavor development. It will keep for up to 6 months. Refrigerate after opening and use within 1-2 months.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
580g
Fat
1g
Carbs
55g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jams And Preserves Canning Lunch Condiments Etc Vegetables American Mexican Southwestern United States European Fall Picnic Summer Vegetarian English Dietary Gifts Seasonal Sandwiches Oamc Freezer Make Ahead Onions Tomatoes To Go Number Of Servings Presentation Served Cold Technique Unprocessed Freezer 4 Hours Or Less
