Soft Ginger Cookies Rezept

These melt-in-your-mouth Soft Ginger Cookies are a Southern tradition, bursting with warm ginger flavor! This recipe makes approximately 35 irresistible cookies (but you'll definitely want to double it!). Get ready for the most tender, gingery cookies you've ever tasted. Perfect for holiday baking or any time you crave a comforting treat.

Vorbereitung 20 Min.
Kochzeit 28 Min.
Kalorien 206 kcal
Eiweiß 3g
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Soft Ginger Cookies 51

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Zutaten für Soft Ginger Cookies

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Zubereitung von Soft Ginger Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in ½ cup molasses, then add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon salt.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon ground cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Lightly coat your hands with granulated sugar. Roll the dough into 1-inch balls. Roll each ball in granulated sugar to coat.
  7. Place the sugar-coated dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 11-13 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

102g

Fat

17g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Soft Ginger Cookies?

Soft Ginger Cookies dauert insgesamt etwa 48 Minuten – ungefähr 20 Minuten Vorbereitung und 28 Minuten Kochzeit.

Wie viele Kalorien hat Soft Ginger Cookies?

Soft Ginger Cookies hat etwa 206 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 12 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Soft Ginger Cookies?

Die wichtigsten Zutaten für Soft Ginger Cookies sind Unsalted Butter, Sugar, Unsulphured Molasses, Eggs, Salt, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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