Soft Ginger Cookies Receta

These melt-in-your-mouth Soft Ginger Cookies are a Southern tradition, bursting with warm ginger flavor! This recipe makes approximately 35 irresistible cookies (but you'll definitely want to double it!). Get ready for the most tender, gingery cookies you've ever tasted. Perfect for holiday baking or any time you crave a comforting treat.

Preparación 20 min
Cocción 28 min
Calorías 206 kcal
Proteína 3g
Valoración Sé el primero
Soft Ginger Cookies 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Soft Ginger Cookies

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Cómo preparar Soft Ginger Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in ½ cup molasses, then add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon salt.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon ground cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Lightly coat your hands with granulated sugar. Roll the dough into 1-inch balls. Roll each ball in granulated sugar to coat.
  7. Place the sugar-coated dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 11-13 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

102g

Fat

17g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Soft Ginger Cookies?

Soft Ginger Cookies tarda unos 48 minutos de principio a fin: aproximadamente 20 minutos de preparación y 28 minutos de cocción.

¿Cuántas calorías tiene Soft Ginger Cookies?

Soft Ginger Cookies tiene aproximadamente 206 calorías por ración, con unos 3 g de proteína, 12 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Soft Ginger Cookies?

Los ingredientes principales de Soft Ginger Cookies son Unsalted Butter, Sugar, Unsulphured Molasses, Eggs, Salt, All Purpose Flour. Consulta la lista completa con cantidades más arriba.

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