Ingredientes para Soft Ginger Cookies
- Unsalted Butter
- Additional granulated sugar for coating
- Unsulphured Molasses
- 2 large eggs
- 1 teaspoon salt
- All Purpose Flour
- Baking Soda
- Ground Ginger
- Ground Cloves
- Cinnamon
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Como fazer Soft Ginger Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in ½ cup molasses, then add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon salt.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Lightly coat your hands with granulated sugar. Roll the dough into 1-inch balls. Roll each ball in granulated sugar to coat.
- Place the sugar-coated dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 11-13 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
102g
Fat
17g
Carbs
12g
