Zutaten für Sonoran Enchilada Pancake
- 1 large egg
- Corn Tortillas
- 1/2 cup enchilada sauce
- 1 tablespoon cooking oil
- Cheddar Cheese
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Zubereitung von Sonoran Enchilada Pancake
- Gently heat 1/2 cup enchilada sauce in a microwave-safe bowl for 30-60 seconds, or until warm.
- Heat 1 tablespoon of cooking oil in a lightly oiled skillet over medium heat.
- Dip one tortilla at a time into the warm oil, ensuring both sides are lightly coated.
- Layer the tortillas in the skillet, slightly overlapping if necessary.
- Sprinkle 1/4 cup of the cheese evenly between each tortilla layer.
- Pour a thin layer of the warm enchilada sauce over the first tortilla layer.
- Repeat layers: tortilla, cheese, sauce, until all tortillas are used.
- Top with remaining cheese.
- Fry the egg in a separate pan until cooked to your preference.
- Carefully transfer the enchilada pancake to a plate.
- Place the fried egg on top of the pancake.
- Garnish with your favorite hot sauce and/or thinly sliced green onion bottoms.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
74g
Carbs
11g
