Souffle Omelet With Brie Mushrooms And Onions Rezept

Indulge in this light and airy soufflé omelet, bursting with the creamy richness of brie cheese, earthy mushrooms, and sweet onions. Perfect for a sophisticated brunch or a delightful weekend breakfast, this recipe is easier than you think! The fluffy texture and savory flavors will impress your guests. This recipe uses half the ingredients shown in the picture for a smaller, equally delicious serving.

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 198.2 kcal
Eiweiß 20g
Bewertung Sei der Erste
Souffle Omelet With Brie Mushrooms And Onions 42

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Souffle Omelet With Brie Mushrooms And Onions

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Souffle Omelet With Brie Mushrooms And Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Souffle Omelet With Brie Mushrooms And Onions

  1. Whisk 3 large egg yolks until thick and pale yellow.
  2. Stir in 2 tablespoons heavy cream, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 tablespoon chopped fresh parsley.
  3. In a separate bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture. Gently fold in 1/2 cup sautéed mushrooms and 1/4 cup sautéed onions.
  4. Heat 1 tablespoon butter in a 6-inch cast iron skillet over medium heat. Pour in the egg mixture.
  5. Cook slowly for 5-7 minutes, or until the omelet is set around the edges and puffed up.
  6. Transfer the skillet to a preheated 350°F (175°C) oven for 3 minutes. Sprinkle 2 ounces of brie cheese over the top and bake for another 2 minutes, or until the cheese is melted and bubbly.
  7. Carefully fold the omelet in half and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

44g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Souffle Omelet With Brie Mushrooms And Onions?

Souffle Omelet With Brie Mushrooms And Onions dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Souffle Omelet With Brie Mushrooms And Onions?

Souffle Omelet With Brie Mushrooms And Onions hat etwa 198.2 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 0 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Souffle Omelet With Brie Mushrooms And Onions?

Die wichtigsten Zutaten für Souffle Omelet With Brie Mushrooms And Onions sind Eggs, Salt And Pepper, Fresh Parsley, Cream, Butter, Brie Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben