Souffle Omelet With Brie Mushrooms And Onions Recipe

Indulge in this light and airy soufflé omelet, bursting with the creamy richness of brie cheese, earthy mushrooms, and sweet onions. Perfect for a sophisticated brunch or a delightful weekend breakfast, this recipe is easier than you think! The fluffy texture and savory flavors will impress your guests. This recipe uses half the ingredients shown in the picture for a smaller, equally delicious serving.

Prep Time 15 mins

Cook Time 20 mins

Calories 198.2 kcal

Protein 20g

Rating Be the first

Souffle Omelet With Brie Mushrooms And Onions

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Souffle Omelet With Brie Mushrooms And Onions

Eggs
Salt And Pepper
Fresh Parsley
2 tablespoons heavy cream
1 tablespoon butter
Brie Cheese
Mushroom
Onion

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Souffle Omelet With Brie Mushrooms And Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Souffle Omelet With Brie Mushrooms And Onions

Whisk 3 large egg yolks until thick and pale yellow.
Stir in 2 tablespoons heavy cream, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 tablespoon chopped fresh parsley.
In a separate bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture. Gently fold in 1/2 cup sautéed mushrooms and 1/4 cup sautéed onions.
Heat 1 tablespoon butter in a 6-inch cast iron skillet over medium heat. Pour in the egg mixture.
Cook slowly for 5-7 minutes, or until the omelet is set around the edges and puffed up.
Transfer the skillet to a preheated 350°F (175°C) oven for 3 minutes. Sprinkle 2 ounces of brie cheese over the top and bake for another 2 minutes, or until the cheese is melted and bubbly.
Carefully fold the omelet in half and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

44g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Souffle Omelet With Brie Mushrooms And Onions?

Souffle Omelet With Brie Mushrooms And Onions takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Souffle Omelet With Brie Mushrooms And Onions?

Souffle Omelet With Brie Mushrooms And Onions has approximately 198.2 calories per serving, with about 20 g protein, 0 g carbohydrates and 25 g fat.

What ingredients do I need for Souffle Omelet With Brie Mushrooms And Onions?

The key ingredients for Souffle Omelet With Brie Mushrooms And Onions are Eggs, Salt And Pepper, Fresh Parsley, Cream, Butter, Brie Cheese. See the full list with measurements above.