Sour Cream Banana Loaf Rezept

This award-winning Sour Cream Banana Loaf recipe, straight from our Hall of Fame cookbook, is unbelievably moist and delicious! The secret? Foaming the baking soda in the sour cream creates an incredibly light and fluffy texture. This recipe makes four delicious loaves, perfect for sharing (or freezing for later!). Prepare to be amazed by this ultimate banana bread experience.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 2146.6 kcal

Eiweiß 65g

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Zutaten für Sour Cream Banana Loaf

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup sour cream
Baking Soda
1 teaspoon vanilla extract
4 ripe bananas, mashed (about 2 cups)
1 teaspoon salt
3 cups all-purpose flour

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Zubereitung von Sour Cream Banana Loaf

Preheat oven to 350°F (175°C).
Grease and flour four 9x5-inch loaf pans.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 4 large eggs until light and fluffy.
In a separate bowl, combine 1 cup sour cream and 1 teaspoon baking soda. Let stand for 5-10 minutes, or until foamy.
Add 1 teaspoon vanilla extract, 4 mashed ripe bananas (about 2 cups), 1 teaspoon salt, and 3 cups all-purpose flour to the wet ingredients.
Mix until just combined. Be careful not to overmix.
Divide batter evenly among the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

663g

Fat

271g

Carbs

101g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Dietary Oamc Freezer Make Ahead Tropical Fruit Bananas Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Banana Loaf?

Sour Cream Banana Loaf dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Banana Loaf?

Sour Cream Banana Loaf hat etwa 2146.6 Kalorien pro Portion, mit ungefähr 65 g Eiweiß, 101 g Kohlenhydraten und 140 g Fett.

Welche Zutaten brauche ich für Sour Cream Banana Loaf?

Die wichtigsten Zutaten für Sour Cream Banana Loaf sind Butter, Sugar, Eggs, Sour Cream, Baking Soda, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.