Sour Cream Banana Loaf Recette

This award-winning Sour Cream Banana Loaf recipe, straight from our Hall of Fame cookbook, is unbelievably moist and delicious! The secret? Foaming the baking soda in the sour cream creates an incredibly light and fluffy texture. This recipe makes four delicious loaves, perfect for sharing (or freezing for later!). Prepare to be amazed by this ultimate banana bread experience.

Préparation 20 min

Cuisson 70 min

Calories 2146.6 kcal

Protéines 65g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Banana Loaf

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup sour cream
Baking Soda
1 teaspoon vanilla extract
4 ripe bananas, mashed (about 2 cups)
1 teaspoon salt
3 cups all-purpose flour

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Comment préparer Sour Cream Banana Loaf

Preheat oven to 350°F (175°C).
Grease and flour four 9x5-inch loaf pans.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 4 large eggs until light and fluffy.
In a separate bowl, combine 1 cup sour cream and 1 teaspoon baking soda. Let stand for 5-10 minutes, or until foamy.
Add 1 teaspoon vanilla extract, 4 mashed ripe bananas (about 2 cups), 1 teaspoon salt, and 3 cups all-purpose flour to the wet ingredients.
Mix until just combined. Be careful not to overmix.
Divide batter evenly among the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

663g

Fat

271g

Carbs

101g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Dietary Oamc Freezer Make Ahead Tropical Fruit Bananas Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Banana Loaf ?

Sour Cream Banana Loaf prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Sour Cream Banana Loaf ?

Sour Cream Banana Loaf contient environ 2146.6 calories par portion, avec environ 65 g de protéines, 101 g de glucides et 140 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Banana Loaf ?

Les principaux ingrédients de Sour Cream Banana Loaf sont Butter, Sugar, Eggs, Sour Cream, Baking Soda, Vanilla. Consultez la liste complète avec les quantités ci-dessus.