Sour Cream Cake With Chocolate Chips Rezept

This beloved German Oma's recipe has been a family favorite for generations! Quick, simple, and unbelievably delicious, this sour cream chocolate chip cake is moist, tender, and bursting with rich chocolate flavor. Get ready for a taste of tradition!

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 323.7 kcal
Eiweiß 7g
Bewertung Sei der Erste
Sour Cream Cake With Chocolate Chips 79

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Sour Cream Cake With Chocolate Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Cake With Chocolate Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Sour Cream Cake With Chocolate Chips

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. Add 1 cup sour cream, 1/2 cup (1 stick) unsalted butter, softened, 1 teaspoon vanilla extract, and 2 large eggs to the dry ingredients.
  5. Beat with an electric mixer on low speed for 3 minutes, then increase to medium speed and beat for another 2 minutes, or until just combined. Do not overmix.
  6. Pour half of the batter into the prepared pan.
  7. In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
  8. Sprinkle half of the cinnamon-sugar mixture and 1 cup chocolate chips evenly over the batter in the pan.
  9. Repeat layers with the remaining batter, cinnamon-sugar mixture, and chocolate chips.
  10. Bake for 35-40 minutes, or until a wooden toothpick inserted into the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

125g

Fat

46g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Cake With Chocolate Chips?

Sour Cream Cake With Chocolate Chips dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Cake With Chocolate Chips?

Sour Cream Cake With Chocolate Chips hat etwa 323.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 14 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Sour Cream Cake With Chocolate Chips?

Die wichtigsten Zutaten für Sour Cream Cake With Chocolate Chips sind All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben