Sour Cream Cookies W Burnt Butter Icing Rezept

Indulge in the Reese family's secret recipe: irresistible sour cream cookies topped with a rich, nutty burnt butter icing! Generations of cookie lovers can't resist these addictive treats – you'll be hooked after just one bite. Get the recipe now and experience a taste of tradition.

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 378.6 kcal
Eiweiß 7g
Bewertung Sei der Erste
Sour Cream Cookies W Burnt Butter Icing 74

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Sour Cream Cookies W Burnt Butter Icing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Cookies W Burnt Butter Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Sour Cream Cookies W Burnt Butter Icing

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the sour cream until the dough is smooth.
  7. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. While the cookies are cooling, prepare the burnt butter icing: Melt the butter in a saucepan over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a light brown color and has a nutty aroma (about 5-7 minutes). Be careful not to burn it.
  11. Remove the burnt butter from the heat and let it cool slightly.
  12. In a separate bowl, beat the powdered sugar and salt until smooth.
  13. Gradually add the cooled burnt butter to the powdered sugar mixture, beating until smooth and creamy.
  14. Stir in the vanilla extract.
  15. Once the cookies are completely cool, frost them with the burnt butter icing.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

145g

Fat

38g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Cookies W Burnt Butter Icing?

Sour Cream Cookies W Burnt Butter Icing dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Cookies W Burnt Butter Icing?

Sour Cream Cookies W Burnt Butter Icing hat etwa 378.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 18 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Sour Cream Cookies W Burnt Butter Icing?

Die wichtigsten Zutaten für Sour Cream Cookies W Burnt Butter Icing sind Shortening, Granulated Sugar, Eggs, Sour Cream, Vanilla, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben