Sour Cream Cookies W Burnt Butter Icing Recette

Indulge in the Reese family's secret recipe: irresistible sour cream cookies topped with a rich, nutty burnt butter icing! Generations of cookie lovers can't resist these addictive treats – you'll be hooked after just one bite. Get the recipe now and experience a taste of tradition.

Préparation 20 min
Cuisson 30 min
Calories 378.6 kcal
Protéines 7g
Sour Cream Cookies W Burnt Butter Icing 75

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Cookies W Burnt Butter Icing

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Comment préparer Sour Cream Cookies W Burnt Butter Icing

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the sour cream until the dough is smooth.
  7. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. While the cookies are cooling, prepare the burnt butter icing: Melt the butter in a saucepan over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a light brown color and has a nutty aroma (about 5-7 minutes). Be careful not to burn it.
  11. Remove the burnt butter from the heat and let it cool slightly.
  12. In a separate bowl, beat the powdered sugar and salt until smooth.
  13. Gradually add the cooled burnt butter to the powdered sugar mixture, beating until smooth and creamy.
  14. Stir in the vanilla extract.
  15. Once the cookies are completely cool, frost them with the burnt butter icing.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

145g

Fat

38g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Cookies W Burnt Butter Icing ?

Sour Cream Cookies W Burnt Butter Icing prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Sour Cream Cookies W Burnt Butter Icing ?

Sour Cream Cookies W Burnt Butter Icing contient environ 378.6 calories par portion, avec environ 7 g de protéines, 18 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Cookies W Burnt Butter Icing ?

Les principaux ingrédients de Sour Cream Cookies W Burnt Butter Icing sont Shortening, Granulated Sugar, Eggs, Sour Cream, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.

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