Sour Cream Cookies W Burnt Butter Icing Recipe

Indulge in the Reese family's secret recipe: irresistible sour cream cookies topped with a rich, nutty burnt butter icing! Generations of cookie lovers can't resist these addictive treats – you'll be hooked after just one bite. Get the recipe now and experience a taste of tradition.

Prep Time 20 mins
Cook Time 30 mins
Calories 378.6 kcal
Protein 7g
Rating Be the first
Sour Cream Cookies W Burnt Butter Icing 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sour Cream Cookies W Burnt Butter Icing

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How to Make Sour Cream Cookies W Burnt Butter Icing

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the sour cream until the dough is smooth.
  7. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. While the cookies are cooling, prepare the burnt butter icing: Melt the butter in a saucepan over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a light brown color and has a nutty aroma (about 5-7 minutes). Be careful not to burn it.
  11. Remove the burnt butter from the heat and let it cool slightly.
  12. In a separate bowl, beat the powdered sugar and salt until smooth.
  13. Gradually add the cooled burnt butter to the powdered sugar mixture, beating until smooth and creamy.
  14. Stir in the vanilla extract.
  15. Once the cookies are completely cool, frost them with the burnt butter icing.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

145g

Fat

38g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Sour Cream Cookies W Burnt Butter Icing?

Sour Cream Cookies W Burnt Butter Icing takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Sour Cream Cookies W Burnt Butter Icing?

Sour Cream Cookies W Burnt Butter Icing has approximately 378.6 calories per serving, with about 7 g protein, 18 g carbohydrates and 25 g fat.

What ingredients do I need for Sour Cream Cookies W Burnt Butter Icing?

The key ingredients for Sour Cream Cookies W Burnt Butter Icing are Shortening, Granulated Sugar, Eggs, Sour Cream, Vanilla, Flour. See the full list with measurements above.

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