Zutaten für Sour Cream Cookies W Raisins
- 1 cup (2 sticks) softened butter
- Light Brown Sugar
- 2 large eggs
- Flour
- Baking Powder
- Salt
- Baking Soda
- Ground Nutmeg
- 1 cup sour cream
- 1 cup raisins
- Pecans
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Zubereitung von Sour Cream Cookies W Raisins
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup raisins and ½ cup chopped pecans or walnuts (optional).
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
8g
Carbs
3g
