Southern Style Pecan Fudge Rezept

This ridiculously easy one-pan recipe delivers creamy, melt-in-your-mouth Southern pecan fudge! My Texan husband says it tastes just like his mama's – the highest compliment I could ask for! Get ready for a sweet treat that's ready in under 20 minutes.

Vorbereitung 10 Min.

Kochzeit 15 Min.

Kalorien 1101.2 kcal

Eiweiß 14g

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Zutaten für Southern Style Pecan Fudge

Powdered Sugar
1/2 cup (1 stick) unsalted butter
Cocoa Powder
1/2 cup milk
1 teaspoon vanilla extract
Pinch of salt
Pecans

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Zubereitung von Southern Style Pecan Fudge

Grease and flour a 9x5-inch loaf pan.
In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup (1 stick) unsalted butter, 1/2 cup unsweetened cocoa powder, 1/2 cup milk, 1 teaspoon vanilla extract, and a pinch of salt.
Cook over low heat, stirring constantly, until butter and sugar are melted and the mixture is smooth (about 5-7 minutes).
Remove from heat and stir in 1 cup chopped pecans.
Quickly pour the fudge mixture into the prepared pan and spread evenly.
Let cool completely at room temperature (at least 2 hours) before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

601g

Fat

92g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Southern Style Pecan Fudge?

Southern Style Pecan Fudge dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Southern Style Pecan Fudge?

Southern Style Pecan Fudge hat etwa 1101.2 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 54 g Kohlenhydraten und 80 g Fett.

Welche Zutaten brauche ich für Southern Style Pecan Fudge?

Die wichtigsten Zutaten für Southern Style Pecan Fudge sind Powdered Sugar, Butter, Cocoa Powder, Milk, Vanilla, Salt. Die vollständige Liste mit Mengenangaben findest du oben.