Ingredientes para Southern Style Pecan Fudge
- Powdered Sugar
- 1/2 cup (1 stick) unsalted butter
- Cocoa Powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Pecans
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Cómo preparar Southern Style Pecan Fudge
- Grease and flour a 9x5-inch loaf pan.
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup (1 stick) unsalted butter, 1/2 cup unsweetened cocoa powder, 1/2 cup milk, 1 teaspoon vanilla extract, and a pinch of salt.
- Cook over low heat, stirring constantly, until butter and sugar are melted and the mixture is smooth (about 5-7 minutes).
- Remove from heat and stir in 1 cup chopped pecans.
- Quickly pour the fudge mixture into the prepared pan and spread evenly.
- Let cool completely at room temperature (at least 2 hours) before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
601g
Fat
92g
Carbs
54g
