Southern Style Pecan Fudge Recipe

This ridiculously easy one-pan recipe delivers creamy, melt-in-your-mouth Southern pecan fudge! My Texan husband says it tastes just like his mama's – the highest compliment I could ask for! Get ready for a sweet treat that's ready in under 20 minutes.

Prep Time 10 mins

Cook Time 15 mins

Calories 1101.2 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Southern Style Pecan Fudge

Powdered Sugar
1/2 cup (1 stick) unsalted butter
Cocoa Powder
1/2 cup milk
1 teaspoon vanilla extract
Pinch of salt
Pecans

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How to Make Southern Style Pecan Fudge

Grease and flour a 9x5-inch loaf pan.
In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup (1 stick) unsalted butter, 1/2 cup unsweetened cocoa powder, 1/2 cup milk, 1 teaspoon vanilla extract, and a pinch of salt.
Cook over low heat, stirring constantly, until butter and sugar are melted and the mixture is smooth (about 5-7 minutes).
Remove from heat and stir in 1 cup chopped pecans.
Quickly pour the fudge mixture into the prepared pan and spread evenly.
Let cool completely at room temperature (at least 2 hours) before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

601g

Fat

92g

Carbs

54g

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Frequently Asked Questions

How long does it take to make Southern Style Pecan Fudge?

Southern Style Pecan Fudge takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Southern Style Pecan Fudge?

Southern Style Pecan Fudge has approximately 1101.2 calories per serving, with about 14 g protein, 54 g carbohydrates and 80 g fat.

What ingredients do I need for Southern Style Pecan Fudge?

The key ingredients for Southern Style Pecan Fudge are Powdered Sugar, Butter, Cocoa Powder, Milk, Vanilla, Salt. See the full list with measurements above.