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Southern Style Pecan Fudge Recipe

This ridiculously easy one-pan recipe delivers creamy, melt-in-your-mouth Southern pecan fudge! My Texan husband says it tastes just like his mama's – the highest compliment I could ask for! Get ready for a sweet treat that's ready in under 20 minutes.

Prep Time 10 mins
Cook Time 15 mins
Calories 1101.2 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Southern Style Pecan Fudge 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Style Pecan Fudge

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How to Make Southern Style Pecan Fudge

  1. Grease and flour a 9x5-inch loaf pan.
  2. In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup (1 stick) unsalted butter, 1/2 cup unsweetened cocoa powder, 1/2 cup milk, 1 teaspoon vanilla extract, and a pinch of salt.
  3. Cook over low heat, stirring constantly, until butter and sugar are melted and the mixture is smooth (about 5-7 minutes).
  4. Remove from heat and stir in 1 cup chopped pecans.
  5. Quickly pour the fudge mixture into the prepared pan and spread evenly.
  6. Let cool completely at room temperature (at least 2 hours) before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

601g

Fat

92g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Fudge Desserts Fruit American Easy Beginner Cook Candy Chocolate Nuts Dietary Inexpensive Low In Something 3 Steps Or Less