Zutaten für Soy Flour Oatmeal Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- Soy Flour
- Flour
- 1 teaspoon cinnamon (optional)
- 2 cups rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
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Zubereitung von Soy Flour Oatmeal Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed brown sugar and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup soy flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and 2 cups chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
437g
Fat
183g
Carbs
58g
