Soy Flour Oatmeal Chocolate Chip Cookies Recette

These incredibly delicious Soy Flour Oatmeal Chocolate Chip Cookies are a family favorite! A secret ingredient of Bob's Red Mill soy flour adds a unique twist to a classic recipe. While the cookie dough might have a slightly unusual aftertaste (don't worry, the baked cookies are amazing!), the final product is worth every minute. Warm, gooey, and packed with chocolate chips and oatmeal, these cookies disappear fast! Feel free to add cinnamon for an extra warm spice note, or leave it out for a more classic flavor. Perfect for a weekend bake or an after-school treat!

Préparation 20 min

Cuisson 70 min

Calories 1304.2 kcal

Protéines 39g

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Soy Flour Oatmeal Chocolate Chip Cookies

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soy Flour Oatmeal Chocolate Chip Cookies

1 cup (2 sticks) unsalted butter
Sugar
Brown Sugar
2 large eggs
Vanilla Extract
Soy Flour
Flour
1 teaspoon cinnamon (optional)
2 cups rolled oats
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips

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Comment préparer Soy Flour Oatmeal Chocolate Chip Cookies

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed brown sugar and ½ cup granulated sugar until light and fluffy.
Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup soy flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon (optional).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 2 cups rolled oats and 2 cups chocolate chips.
Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

437g

Fat

183g

Carbs

58g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Drop Cookies Desserts Cookies And Brownies Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Soy Flour Oatmeal Chocolate Chip Cookies ?

Soy Flour Oatmeal Chocolate Chip Cookies prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Soy Flour Oatmeal Chocolate Chip Cookies ?

Soy Flour Oatmeal Chocolate Chip Cookies contient environ 1304.2 calories par portion, avec environ 39 g de protéines, 58 g de glucides et 98 g de lipides.

De quels ingrédients ai-je besoin pour Soy Flour Oatmeal Chocolate Chip Cookies ?

Les principaux ingrédients de Soy Flour Oatmeal Chocolate Chip Cookies sont Butter, Sugar, Brown Sugar, Eggs, Vanilla Extract, Soy Flour. Consultez la liste complète avec les quantités ci-dessus.