Zutaten für Spaghetti Lasagna Sauce
- 28 ounces stewed tomatoes
- 28 ounces crushed tomatoes
- Ground Round
- Yellow Onion
- Green Bell Pepper
- Garlic Cloves
- Basil Leaves
- White Sugar
- Dried Oregano
- Salt substitute to taste
- Freshly ground black pepper to taste
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Zubereitung von Spaghetti Lasagna Sauce
- Blend 28 ounces of stewed tomatoes and 28 ounces of crushed tomatoes in a blender until smooth.
- In a large stock pot or Dutch oven, brown 1 pound of ground beef over medium-high heat. Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) and cook until softened, about 5-7 minutes.
- Pour in the blended tomatoes and reduce heat to low. Stir well to combine.
- Add 2 tablespoons of dried basil, 1 teaspoon of sugar, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Simmer uncovered for 40 minutes, stirring occasionally.
- Check the consistency of the sauce. If it's too thin, stir in 2-4 tablespoons of no-salt-added tomato paste or a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) until desired thickness is reached.
- Season with salt substitute and freshly ground black pepper to taste before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
35g
Fat
22g
Carbs
7g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Lunch Condiments Etc Side Dishes Beef Pasta Poultry American Southern United States Southwestern United States Easy European Potluck Diabetic Dinner Party Heirloom Historical Holiday Event Kid Friendly Italian Lasagna Turkey Crock Pot Slow Cooker Stove Top Dietary New Years Low Sodium Low Cholesterol Low Calorie Californian Pacific Northwest Low Carb Independence Day Healthy 2 Low In Something Meat Pasta Rice And Grains To Go Equipment 4 Hours Or Less
