Zutaten für Spaghetti Pasta Sauce
- Oil
- 1 medium onion, finely chopped
- Bacon
- Garlic Cloves
- Beef Mince
- Bell Peppers
- Tomato Paste
- Red Wine
- Chopped Tomatoes
- Beef Broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Dried Thyme
- Pumpkin Spice
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Zubereitung von Spaghetti Pasta Sauce
- Finely chop 1 medium onion and 2 cloves of garlic.
- In a large saucepan or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in 28 ounces (794g) of crushed tomatoes, 15 ounces (425g) of tomato sauce, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of red pepper flakes (optional), 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for at least 120 minutes, or up to 180 minutes for an even richer flavor. Stir occasionally.
- Taste and adjust seasoning as needed. If the sauce is too thick, add a splash of water.
- Serve over your favorite pasta. Garnish with fresh basil or Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
36g
Fat
56g
Carbs
5g
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