Forktionary

Spaghetti Pasta Sauce Recipe

This isn't just any spaghetti sauce; it's the culmination of years of perfecting a flavor that's both simple and deeply satisfying. This recipe makes a delicious, easily-doubled batch perfect for pasta, spaghetti, or even your favorite lasagna! We've slow-simmered this sauce to unlock its full potential – a rich, complex flavor that will leave you wanting more. Feel free to add your favorite veggies like sautéed mushrooms, celery, or a touch of grated carrot for extra depth and texture. But trust us, the simple version is a classic for a reason!

Prep Time 15 mins
Cook Time 140 mins
Calories 497.1 kcal
Protein 52g
Rating 3.9 (11 Reviews)
Spaghetti Pasta Sauce 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti Pasta Sauce

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How to Make Spaghetti Pasta Sauce

  1. Finely chop 1 medium onion and 2 cloves of garlic.
  2. In a large saucepan or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for another minute until fragrant.
  4. Stir in 28 ounces (794g) of crushed tomatoes, 15 ounces (425g) of tomato sauce, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of red pepper flakes (optional), 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  5. Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for at least 120 minutes, or up to 180 minutes for an even richer flavor. Stir occasionally.
  6. Taste and adjust seasoning as needed. If the sauce is too thick, add a splash of water.
  7. Serve over your favorite pasta. Garnish with fresh basil or Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

36g

Fat

56g

Carbs

5g

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Main Courses Main Dish / Dinner European Italian Mediterranean The Americas American Vegetarian One Pot Meals

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