Zutaten für Spaghetti With Chunky Meat And Veggie Sauce
- 2 tablespoons olive oil
- Onion
- Garlic Cloves
- Carrot
- Italian Sausage
- Lean Ground Beef
- Crushed Tomatoes In Puree
- Seasoning
- Spaghetti
- Frozen Italian Cut Green Beans
- 1 cup sliced mushrooms
- Grated parmesan cheese, to taste
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Zubereitung von Spaghetti With Chunky Meat And Veggie Sauce
- Heat olive oil in a large Dutch oven over medium-low heat for 1 minute.
- Add chopped onion and minced garlic. Sauté for 2-3 minutes, until softened.
- Add chopped carrots and sauté for another 3-4 minutes, stirring frequently.
- Push vegetables to one side of the pan and add ground meat.
- Raise heat to medium-high and brown the meat, breaking it up with a spoon, until cooked through. Drain off any excess grease.
- Stir in tomato puree, crushed tomatoes, and spaghetti seasoning. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- While the sauce simmers, cook spaghetti according to package directions.
- Add green beans and mushrooms to the sauce. Cover and cook for another 5-7 minutes, or until vegetables are tender-crisp.
- Drain the cooked spaghetti and serve topped with the chunky meat and veggie sauce. Garnish with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
13g
Fat
33g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Pasta Poultry Vegetables American Easy European Beginner Cook Dinner Party Kid Friendly Romantic Italian Turkey Stove Top Dietary One Dish Meal Comfort Food Inexpensive Savory Sauces Meat Pasta Rice And Grains Penne Spaghetti Tomatoes Taste Mood Savory Equipment Presentation Served Hot
