Ingredients for Spaghetti With Chunky Meat And Veggie Sauce
- 2 tablespoons olive oil
- Onion
- Garlic Cloves
- Carrot
- Italian Sausage
- Lean Ground Beef
- Crushed Tomatoes In Puree
- Seasoning
- Spaghetti
- Frozen Italian Cut Green Beans
- 1 cup sliced mushrooms
- Grated parmesan cheese, to taste
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How to Make Spaghetti With Chunky Meat And Veggie Sauce
- Heat olive oil in a large Dutch oven over medium-low heat for 1 minute.
- Add chopped onion and minced garlic. Sauté for 2-3 minutes, until softened.
- Add chopped carrots and sauté for another 3-4 minutes, stirring frequently.
- Push vegetables to one side of the pan and add ground meat.
- Raise heat to medium-high and brown the meat, breaking it up with a spoon, until cooked through. Drain off any excess grease.
- Stir in tomato puree, crushed tomatoes, and spaghetti seasoning. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- While the sauce simmers, cook spaghetti according to package directions.
- Add green beans and mushrooms to the sauce. Cover and cook for another 5-7 minutes, or until vegetables are tender-crisp.
- Drain the cooked spaghetti and serve topped with the chunky meat and veggie sauce. Garnish with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
13g
Fat
33g
Carbs
25g