Zutaten für Spaghetti With Garlic Hot Pepper And Parsley
- 1 pound spaghetti
- Virgin Olive Oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt to taste
- 1 cup chicken broth
- Flat Leaf Parsley
- Romano Cheese
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Zubereitung von Spaghetti With Garlic Hot Pepper And Parsley
- Cook 1 pound of spaghetti according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes. Cook for 1 minute, or until fragrant, being careful not to burn the garlic.
- Pour in 1 cup of chicken broth and bring to a simmer. Cook for 5 minutes, or until the broth has reduced slightly.
- Add the cooked spaghetti to the skillet along with 1/4 cup of grated Parmesan cheese and 1/4 cup of chopped fresh parsley.
- Toss the spaghetti until well coated, adding a little reserved pasta water if needed to loosen the sauce.
- Serve immediately. Garnish with extra parsley and Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
20g
Fat
45g
Carbs
43g
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