Spaghetti With Garlic Hot Pepper And Parsley Recipe

A quick and flavorful pasta dish! This vibrant spaghetti recipe combines the savory aroma of garlic, the kick of hot pepper flakes, and the freshness of parsley for a truly satisfying meal. Ready in under 30 minutes, it's perfect for a weeknight dinner or a casual gathering. Enjoy the perfect balance of spicy and herbaceous notes in every bite!

Prep Time 10 mins
Cook Time 30 mins
Calories 1161.4 kcal
Protein 53g
Rating 4.8 (5 Reviews)
Spaghetti With Garlic Hot Pepper And Parsley 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti With Garlic Hot Pepper And Parsley

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How to Make Spaghetti With Garlic Hot Pepper And Parsley

  1. Cook 1 pound of spaghetti according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes. Cook for 1 minute, or until fragrant, being careful not to burn the garlic.
  3. Pour in 1 cup of chicken broth and bring to a simmer. Cook for 5 minutes, or until the broth has reduced slightly.
  4. Add the cooked spaghetti to the skillet along with 1/4 cup of grated Parmesan cheese and 1/4 cup of chopped fresh parsley.
  5. Toss the spaghetti until well coated, adding a little reserved pasta water if needed to loosen the sauce.
  6. Serve immediately. Garnish with extra parsley and Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

20g

Fat

45g

Carbs

43g

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