Spaghetti Sauce Italiano Rezept

Experience the taste of authentic Italy with this incredible Spaghetti Sauce Italiano recipe! Slow-simmered for rich, deep flavor, this recipe is perfect for a cozy weeknight dinner or a special occasion. Our easy-to-follow instructions guide you through creating a vibrant, flavorful sauce that will impress your family and friends. Get ready to savor the deliciousness!

Vorbereitung 20 Min.
Kochzeit 195 Min.
Kalorien 196.6 kcal
Eiweiß 11g
Bewertung Sei der Erste
Spaghetti Sauce Italiano 37

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Zutaten für Spaghetti Sauce Italiano

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Zubereitung von Spaghetti Sauce Italiano

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1/2 teaspoon of red pepper flakes and stir for 1 minute.
  2. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Sauté until softened, about 5-7 minutes.
  3. Add 4 cloves of minced garlic and sauté for 2 minutes until fragrant.
  4. Stir in 2 (28 ounce) cans crushed tomatoes, 6 ounces tomato paste, 8 ounces sliced mushrooms, 1 tablespoon sugar, and 1/2 cup dry red wine.
  5. Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well, cover, and simmer for 2 hours, stirring every 15 minutes.
  6. After 2 hours, taste and adjust seasonings. If the sauce is too thick, add more red wine, 1/4 cup at a time, until desired consistency is reached.
  7. Continue to simmer the sauce on low heat for at least another hour, or up to 3 hours for a richer flavor.
  8. Remove from heat, let cool completely, and refrigerate overnight to allow the flavors to meld.
  9. The next day, gently heat the sauce over low-medium heat.
  10. Add 1 pound of your favorite meatballs or Italian sausages (or both!). If using 1 pound of both meatballs and sausages, double the sauce recipe.
  11. Simmer for 15-20 minutes to heat through and allow the flavors to combine.
  12. Serve over your favorite pasta. Garnish with grated Parmesan cheese, a drizzle of olive oil, fresh basil, a side of crusty bread, and a glass of red wine for the complete Italian experience!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

48g

Fat

5g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spaghetti Sauce Italiano?

Spaghetti Sauce Italiano dauert insgesamt etwa 215 Minuten – ungefähr 20 Minuten Vorbereitung und 195 Minuten Kochzeit.

Wie viele Kalorien hat Spaghetti Sauce Italiano?

Spaghetti Sauce Italiano hat etwa 196.6 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 7 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Spaghetti Sauce Italiano?

Die wichtigsten Zutaten für Spaghetti Sauce Italiano sind Olive Oil, Red Pepper Flakes, Onion, Green Pepper, Garlic, Chopped Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.

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