Zutaten für Spicy Buffalo Potato Skins
- 4 large russet potatoes
- 1/2 cup melted butter
- Hot Pepper Sauce
- Broccoli Florets
- Bleu Cheese Salad Dressing
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Zubereitung von Spicy Buffalo Potato Skins
- Preheat oven to 400°F (200°C).
- Bake potatoes for 45-60 minutes, or until tender. Let cool completely.
- Cut potatoes in half lengthwise.
- Scoop out the potato flesh, leaving a 1/4-inch thick shell. Reserve the scooped potato flesh for another use (mashed potatoes!).
- Arrange potato skins cut-side up on a baking sheet.
- In a medium bowl, whisk together melted butter and hot sauce.
- Add broccoli florets and toss to coat evenly.
- Season with salt and pepper.
- Fill each potato skin with the broccoli mixture, mounding slightly.
- Drizzle any remaining butter mixture over the filled skins.
- Bake for 12-15 minutes, or until potato skins are golden brown and crispy.
- Drizzle 1 tablespoon of blue cheese dressing over each potato skin just before serving.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
16g
Fat
51g
Carbs
22g