Zutaten für Spicy Country Pancakes
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Zubereitung von Spicy Country Pancakes
- Scald 1 cup of milk (heat until it just starts to simmer).
- Add 2 tablespoons of sugar, 1 teaspoon of salt, and 2 tablespoons of oil to the scalded milk.
- Let the mixture cool to lukewarm (about 105-115°F).
- In a separate bowl, dissolve 2 ¼ teaspoons of active dry yeast in ¼ cup of warm water (105-115°F). Let stand for 5-10 minutes until foamy.
- Combine the yeast mixture, 2 large eggs, and the cooled milk mixture in a large bowl.
- In a separate bowl, sift together 4 cups of all-purpose flour and 1 tablespoon of your favorite spices (cinnamon, nutmeg, etc.).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Beat the batter until smooth. A few lumps are okay.
- Cover the bowl and let the batter rise in a warm place for at least 1 hour, or until doubled in size and bubbly.
- Gently stir down the batter before cooking.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
4g
Carbs
3g
