Zutaten für Spicy Hoisin Chicken
- 1/4 cup hoisin sauce
- 1 tablespoon grated fresh ginger
- Garlic Cloves
- Sesame Oil
- Sambal Oelek
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Chicken Thighs
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Zubereitung von Spicy Hoisin Chicken
- Preheat oven to 500°F (260°C). Line a baking sheet with foil.
- In a medium bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, chili garlic sauce, ginger, and garlic.
- Add the chicken thighs to the bowl and toss to coat completely, ensuring each piece is evenly glazed.
- Arrange the chicken skin-side up on the prepared baking sheet.
- Roast for 20-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the glaze is caramelized and slightly browned.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
35g
Fat
42g
Carbs
5g