Spicy Hoisin Chicken Recipe

This Spicy Hoisin Chicken recipe, adapted from a gourmet magazine, delivers incredible flavor in just 40 minutes! Quick, easy, and unbelievably delicious, this recipe is perfect for a weeknight dinner or impressing guests. Crispy skin, tender meat, and a vibrant, spicy hoisin glaze – get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 480.8 kcal
Protein 68g
Rating Be the first
Spicy Hoisin Chicken 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Hoisin Chicken

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How to Make Spicy Hoisin Chicken

  1. Preheat oven to 500°F (260°C). Line a baking sheet with foil.
  2. In a medium bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, chili garlic sauce, ginger, and garlic.
  3. Add the chicken thighs to the bowl and toss to coat completely, ensuring each piece is evenly glazed.
  4. Arrange the chicken skin-side up on the prepared baking sheet.
  5. Roast for 20-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the glaze is caramelized and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

35g

Fat

42g

Carbs

5g

Frequently Asked Questions

How long does it take to make Spicy Hoisin Chicken?

Spicy Hoisin Chicken takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Spicy Hoisin Chicken?

Spicy Hoisin Chicken has approximately 480.8 calories per serving, with about 68 g protein, 5 g carbohydrates and 46 g fat.

What ingredients do I need for Spicy Hoisin Chicken?

The key ingredients for Spicy Hoisin Chicken are Hoisin Sauce, Ginger, Garlic Cloves, Sesame Oil, Sambal Oelek, Soy Sauce. See the full list with measurements above.

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