Zutaten für Spicy Indian Potatoes
- 1 lb potatoes, peeled and diced
- Cumin Seed
- Caraway Seeds
- Mustard Seeds
- Asafoetida Powder
- Olive Oil
- 1/2 teaspoon turmeric powder
- Salt to taste
- Green Chili Pepper
- Fresh cilantro, chopped (for garnish)
- Lemon Juice
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Zubereitung von Spicy Indian Potatoes
- Heat the oil in a large pan or skillet over medium heat.
- Add the cumin seeds and let them splutter for about 15 seconds.
- Add the chopped onions and sauté until softened and lightly golden, about 5-7 minutes.
- Stir in the ginger-garlic paste and green chilies; sauté for another minute until fragrant.
- Add the diced potatoes to the pan. If using large potatoes, you might want to cut them into smaller pieces for even cooking.
- Pour in the tomatoes, turmeric powder, coriander powder, chili powder, and salt. Mix everything well.
- Add 1/2 cup of water, cover the pan, and let the potatoes simmer for 15-20 minutes, or until they are tender and cooked through, stirring occasionally.
- Once the potatoes are cooked and the sauce has thickened slightly, garnish with chopped cilantro and serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
4g
Carbs
6g
