Spicy Indian Potatoes Recette

These Spicy Indian Potatoes are unbelievably delicious! Inspired by Manjula's Kitchen, this recipe is so flavorful you'll devour them without needing any bread or sides. I skipped the initial boiling step for a faster, simpler method, resulting in perfectly tender potatoes with a vibrant, spicy kick. Get ready for a flavor explosion that's quick, easy, and guaranteed to become a new family favorite!

Préparation 15 min

Cuisson 30 min

Calories 150.6 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Indian Potatoes

1 lb potatoes, peeled and diced
Cumin Seed
Caraway Seeds
Mustard Seeds
Asafoetida Powder
Olive Oil
1/2 teaspoon turmeric powder
Salt to taste
Green Chili Pepper
Fresh cilantro, chopped (for garnish)
Lemon Juice

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Comment préparer Spicy Indian Potatoes

Heat the oil in a large pan or skillet over medium heat.
Add the cumin seeds and let them splutter for about 15 seconds.
Add the chopped onions and sauté until softened and lightly golden, about 5-7 minutes.
Stir in the ginger-garlic paste and green chilies; sauté for another minute until fragrant.
Add the diced potatoes to the pan. If using large potatoes, you might want to cut them into smaller pieces for even cooking.
Pour in the tomatoes, turmeric powder, coriander powder, chili powder, and salt. Mix everything well.
Add 1/2 cup of water, cover the pan, and let the potatoes simmer for 15-20 minutes, or until they are tender and cooked through, stirring occasionally.
Once the potatoes are cooked and the sauce has thickened slightly, garnish with chopped cilantro and serve hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Asian Indian Healthy Vegetarian Gluten Free Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Potatoes Vegetables Asian Vegetarian Dietary Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Spicy Indian Potatoes ?

Spicy Indian Potatoes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Spicy Indian Potatoes ?

Spicy Indian Potatoes contient environ 150.6 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Spicy Indian Potatoes ?

Les principaux ingrédients de Spicy Indian Potatoes sont Potatoes, Cumin Seed, Caraway Seeds, Mustard Seeds, Asafoetida Powder, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.