Spicy Indian Potatoes Recipe

These Spicy Indian Potatoes are unbelievably delicious! Inspired by Manjula's Kitchen, this recipe is so flavorful you'll devour them without needing any bread or sides. I skipped the initial boiling step for a faster, simpler method, resulting in perfectly tender potatoes with a vibrant, spicy kick. Get ready for a flavor explosion that's quick, easy, and guaranteed to become a new family favorite!

Prep Time 15 mins
Cook Time 30 mins
Calories 150.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Spicy Indian Potatoes 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Indian Potatoes

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How to Make Spicy Indian Potatoes

  1. Heat the oil in a large pan or skillet over medium heat.
  2. Add the cumin seeds and let them splutter for about 15 seconds.
  3. Add the chopped onions and sauté until softened and lightly golden, about 5-7 minutes.
  4. Stir in the ginger-garlic paste and green chilies; sauté for another minute until fragrant.
  5. Add the diced potatoes to the pan. If using large potatoes, you might want to cut them into smaller pieces for even cooking.
  6. Pour in the tomatoes, turmeric powder, coriander powder, chili powder, and salt. Mix everything well.
  7. Add 1/2 cup of water, cover the pan, and let the potatoes simmer for 15-20 minutes, or until they are tender and cooked through, stirring occasionally.
  8. Once the potatoes are cooked and the sauce has thickened slightly, garnish with chopped cilantro and serve hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

4g

Carbs

6g