Zutaten für Spicy Pork Soup
- Oriental Sesame Oil
- Pork Tenderloin
- Green Onions
- Fresh Ginger
- Low Sodium Chicken Broth
- Linguine
- Mung Bean Sprouts
- 2 tablespoons soy sauce
- 1/4 - 1/2 teaspoon cayenne pepper (or to taste)
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Zubereitung von Spicy Pork Soup
- Heat 1 tablespoon of sesame oil in a heavy large saucepan over medium-high heat.
- Add 1 pound of thinly sliced pork, 2 sliced green onions, and 1 tablespoon of minced ginger. Stir-fry for 1 minute until pork is lightly browned.
- Add 4 cups of chicken broth, 1 cup of your favorite pasta (ditalini or small shells recommended), 1 cup of bean sprouts, and 2 tablespoons of soy sauce.
- Bring the soup to a rolling boil.
- Reduce heat to medium-low and simmer until the pork is cooked through and the pasta is tender, about 3-5 minutes. Stir occasionally.
- Season the soup to taste with cayenne pepper (start with 1/4 teaspoon and add more to your preference) and salt.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
12g
Fat
10g
Carbs
10g