Zutaten für Opryland Hotel Oriental Chicken Quiche
- 2 tablespoons butter
- Boneless Skinless Chicken Breast Half
- Pea Pods
- 1/4 cup chopped green onions (optional)
- Red Bell Pepper
- Soy Sauce
- Gingerroot
- Cayenne
- 1 (9-inch) unbaked pie crust
- 4 large eggs
- Swiss Cheese
- 1/4 teaspoon salt
- Black Pepper
- Nutmeg
- Heavy Cream
- 1 teaspoon Worcestershire sauce
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Zubereitung von Opryland Hotel Oriental Chicken Quiche
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1.5 cups diced cooked chicken and 1 cup chopped vegetables (e.g., bell peppers, onions, broccoli). Cook until vegetables are tender-crisp, about 5-7 minutes.
- In a medium bowl, whisk together 4 large eggs, 1/2 cup heavy cream, 1/4 cup grated cheddar cheese, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 teaspoon Worcestershire sauce.
- Stir in 1/4 cup chopped green onions (optional).
- Pour the egg mixture over the chicken and vegetables in the skillet. Gently stir to combine.
- Pour the chicken and egg mixture into an unbaked 9-inch pie crust.
- Bake for 45-50 minutes, or until the quiche is golden brown and the filling is set. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
6g
Fat
75g
Carbs
5g
