Zutaten für Spicy Potato Scramble
- 1 lb potatoes
- 2 tablespoons oil
- Cumin Seed
- 1 medium onion, chopped
- 10-15 curry leaves
- 1/2 teaspoon turmeric powder
- Ginger Garlic Paste
- Fresh Coconut
- salt to taste
- 1 tablespoon coriander powder
- Red Chili Powder
- Fresh Cilantro
- juice of 1/2 lime
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Zubereitung von Spicy Potato Scramble
- Peel 1 lb potatoes, cut into 1/2-inch cubes, and soak in water for 10 minutes.
- Heat 2 tablespoons of oil in a large frying pan over medium heat. Add 1 teaspoon cumin seeds, 1 medium onion (chopped), and a small handful of curry leaves (about 10-15).
- Sauté for 2-3 minutes until onions soften. Stir in 1/2 teaspoon turmeric powder, 1 tablespoon ginger-garlic paste, 1/2 cup grated coconut, and salt to taste.
- Drain the potatoes and add them to the pan.
- Add 1 tablespoon coriander powder and 1-2 teaspoons red chili powder (start with less and add more to your liking). Mix well.
- Cover the pan with a lid and cook for 15-20 minutes, or until the potatoes are tender, stirring occasionally.
- Once cooked, remove from heat and stir in 1/4 cup chopped cilantro and the juice of 1/2 lime.
- Mix well and serve hot. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
4g
Carbs
10g
