Craving a vibrant and flavorful noodle salad? This Spicy Thai Noodle Salad recipe is a crowd-pleaser, perfect for a light lunch or a memorable side dish. Inspired by a wedding feast (yes, really!), this recipe features the perfect balance of spicy, sweet, and savory. We've perfected the combination of ingredients to deliver an explosion of taste in every bite. Easily customizable, you can add your favorite protein (shrimp, chicken, tofu – you name it!), adjust the spice level to your liking, and even swap out the noodles! This recipe uses soba noodles for optimal texture, but spaghetti works in a pinch. Get ready for a taste sensation that will leave you wanting more!
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Zubereitung von Spicy Thai Noodle Salad
Cook soba noodles according to package directions. Rinse with cold water and set aside.
While noodles cook, whisk together lime juice, fish sauce (or soy sauce), brown sugar, rice vinegar, sesame oil, cayenne pepper, and peanut butter (if using) in a large bowl.
Add shredded carrots, red bell pepper, cucumber, red onion, and cilantro to the dressing. Toss to coat.
Add cooked soba noodles to the bowl and gently toss to combine.
Stir in cooked shrimp (if using).
Serve immediately or chill for later. Garnish with extra cilantro or sesame seeds if desired.
Nutrition Information(Approximate per serving)
Sodium
54 g
Sugar
97g
Fat
18g
Carbs
27g
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Wie lange dauert die Zubereitung von Spicy Thai Noodle Salad?
Spicy Thai Noodle Salad dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.
Wie viele Kalorien hat Spicy Thai Noodle Salad?
Spicy Thai Noodle Salad hat etwa 630.5 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 27 g Kohlenhydraten und 41 g Fett.
Welche Zutaten brauche ich für Spicy Thai Noodle Salad?
Die wichtigsten Zutaten für Spicy Thai Noodle Salad sind Soba Noodles, Sesame Oil, Canola Oil, Honey, Soy Sauce, Balsamic Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.
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