Ingredients for Spicy Thai Noodle Salad
- 8 oz dried soba noodles
- 1 tablespoon sesame oil
- Canola Oil
- Honey
- Soy Sauce
- Balsamic Vinegar
- Rice Wine Vinegar
- Cayenne
- Fresh Ginger
- Red Bell Peppers
- Peas
- Green Onions
- Honey Roasted Peanuts
- 1/2 cup chopped cilantro
- Limes
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How to Make Spicy Thai Noodle Salad
- Cook soba noodles according to package directions. Rinse with cold water and set aside.
- While noodles cook, whisk together lime juice, fish sauce (or soy sauce), brown sugar, rice vinegar, sesame oil, cayenne pepper, and peanut butter (if using) in a large bowl.
- Add shredded carrots, red bell pepper, cucumber, red onion, and cilantro to the dressing. Toss to coat.
- Add cooked soba noodles to the bowl and gently toss to combine.
- Stir in cooked shrimp (if using).
- Serve immediately or chill for later. Garnish with extra cilantro or sesame seeds if desired.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
97g
Fat
18g
Carbs
27g
