Craving a vibrant and flavorful noodle salad? This Spicy Thai Noodle Salad recipe is a crowd-pleaser, perfect for a light lunch or a memorable side dish. Inspired by a wedding feast (yes, really!), this recipe features the perfect balance of spicy, sweet, and savory. We've perfected the combination of ingredients to deliver an explosion of taste in every bite. Easily customizable, you can add your favorite protein (shrimp, chicken, tofu – you name it!), adjust the spice level to your liking, and even swap out the noodles! This recipe uses soba noodles for optimal texture, but spaghetti works in a pinch. Get ready for a taste sensation that will leave you wanting more!
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Comment préparer Spicy Thai Noodle Salad
Cook soba noodles according to package directions. Rinse with cold water and set aside.
While noodles cook, whisk together lime juice, fish sauce (or soy sauce), brown sugar, rice vinegar, sesame oil, cayenne pepper, and peanut butter (if using) in a large bowl.
Add shredded carrots, red bell pepper, cucumber, red onion, and cilantro to the dressing. Toss to coat.
Add cooked soba noodles to the bowl and gently toss to combine.
Stir in cooked shrimp (if using).
Serve immediately or chill for later. Garnish with extra cilantro or sesame seeds if desired.
Nutrition Information(Approximate per serving)
Sodium
54 g
Sugar
97g
Fat
18g
Carbs
27g
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Combien de temps faut-il pour préparer Spicy Thai Noodle Salad ?
Spicy Thai Noodle Salad prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.
Combien de calories contient Spicy Thai Noodle Salad ?
Spicy Thai Noodle Salad contient environ 630.5 calories par portion, avec environ 46 g de protéines, 27 g de glucides et 41 g de lipides.
De quels ingrédients ai-je besoin pour Spicy Thai Noodle Salad ?
Les principaux ingrédients de Spicy Thai Noodle Salad sont Soba Noodles, Sesame Oil, Canola Oil, Honey, Soy Sauce, Balsamic Vinegar. Consultez la liste complète avec les quantités ci-dessus.
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