Zutaten für Spring Cleanse
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Zubereitung von Spring Cleanse
- Wash all produce thoroughly.
- Prepare your juicer. If using a centrifugal juicer, start by adding the carrots, followed by the cucumber and celery. Alternate between harder and softer ingredients to help prevent clogging. If using a masticating juicer, you may be able to add everything at once.
- Add the parsley and garlic to the juicer.
- Once all ingredients are juiced, pour into a glass and enjoy immediately for optimal freshness.
- For an extra zing, garnish with a sprig of parsley or a slice of cucumber.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
61g
Fat
1g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Lunch Vegetables Easy No Cook Holiday Event Low Fat Spring Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Egg Free Healthy 2 Free Of Something Low In Something Carrots Taste Mood Savory Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
