Standing Rib Roast With Porcini And Bacon Sauce Rezept

Indulge in a decadent culinary masterpiece! This recipe, adapted from Bon Appétit (December 2005), by Bruce Aidells and Nancy Oakes, elevates the classic standing rib roast to new heights. A flavorful garlic-herb paste tenderizes the premium beef, creating an unforgettable centerpiece for your next special occasion. The rich porcini and bacon sauce adds a depth of flavor that complements the perfectly cooked roast. Prepare to impress with this show-stopping recipe!

Vorbereitung 60 Min.

Kochzeit 300 Min.

Kalorien 1035.2 kcal

Eiweiß 105g

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Standing Rib Roast With Porcini And Bacon Sauce

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Zutaten für Standing Rib Roast With Porcini And Bacon Sauce

Garlic Cloves
Fresh Thyme Leaves
Olive Oil
Kosher Salt
Fresh Coarse Ground Black Pepper
Beef Rib Roast

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Zubereitung von Standing Rib Roast With Porcini And Bacon Sauce

With a food processor running, add 4 cloves garlic and finely chop.
Scrape down the bowl.
Add 2 tablespoons fresh thyme leaves, 1/4 cup olive oil, 2 teaspoons salt, and 1/2 teaspoon black pepper.
Blend until a smooth paste forms.
Pat the roast dry with paper towels.
Place the roast, bone side down, in a roasting pan.
Cut several shallow slits into the fat cap.
Press some garlic paste into the slits.
Rub the remaining garlic paste all over the roast.
Position a rack in the lower third of your oven and preheat to 450°F (232°C).
Roast the beef for 20 minutes.
Reduce oven temperature to 350°F (177°C).
Roast until a meat thermometer inserted into the center of the thickest part registers 125-130°F (52-54°C) for medium-rare, about 1 hour and 50 minutes. Adjust cooking time based on your desired doneness.
Transfer the roast to a platter and tent loosely with foil.
Reserve the roasting pan with its juices for the porcini and bacon sauce (recipe not included here).
Let the roast rest for at least 20 minutes, and up to 1 hour, before carving.
Serve the sliced roast with the porcini and bacon sauce, horseradish cream (recipe not included here), and popovers (recipe not included here).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

Fat

180g

Carbs

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Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European American Fall Recipes Holiday Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Standing Rib Roast With Porcini And Bacon Sauce?

Standing Rib Roast With Porcini And Bacon Sauce dauert insgesamt etwa 360 Minuten – ungefähr 60 Minuten Vorbereitung und 300 Minuten Kochzeit.

Wie viele Kalorien hat Standing Rib Roast With Porcini And Bacon Sauce?

Standing Rib Roast With Porcini And Bacon Sauce hat etwa 1035.2 Kalorien pro Portion, mit ungefähr 105 g Eiweiß, 0 g Kohlenhydraten und 137 g Fett.

Welche Zutaten brauche ich für Standing Rib Roast With Porcini And Bacon Sauce?

Die wichtigsten Zutaten für Standing Rib Roast With Porcini And Bacon Sauce sind Garlic Cloves, Fresh Thyme Leaves, Olive Oil, Kosher Salt, Fresh Coarse Ground Black Pepper, Beef Rib Roast. Die vollständige Liste mit Mengenangaben findest du oben.