Beef And Onion Pie Rezept

Indulge in this hearty and delicious Beef and Onion Pie, inspired by the culinary genius of Jamie Oliver! This comforting classic is surprisingly budget-friendly and easily customizable. Perfect for a cozy weeknight dinner or a satisfying weekend treat. Make it your own by adding a top crust for a truly decadent experience, or adjust the gravy thickness to your liking. Get ready for a flavor explosion!

Vorbereitung 30 Min.

Kochzeit 90 Min.

Kalorien 388.9 kcal

Eiweiß 51g

Bewertung Sei der Erste

218

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Zutaten für Beef And Onion Pie

2 large onions, thinly sliced
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 sprigs fresh rosemary, leaves stripped and chopped
1 tablespoon olive oil
1 bay leaf
1 lb ground beef
1 tablespoon English mustard
1 teaspoon Marmite (optional)
1 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour
1 1/2 cups beef broth
1 package (14.1 ounces) refrigerated pie dough
1 egg, beaten
salt and pepper, to taste
thyme, to taste
2 tablespoons cold water
1 tablespoon cornstarch (optional)

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Zubereitung von Beef And Onion Pie

Preheat oven to 375°F (190°C).
In a large oven-safe skillet or Dutch oven, brown the beef over medium-high heat. Remove beef and set aside.
Add onions to the skillet and cook until softened and caramelized, about 10-15 minutes.
Return the beef to the skillet. Stir in beef broth, Worcestershire sauce, thyme, and salt and pepper.
Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until beef is tender.
If desired, thicken the sauce by mixing 2 tablespoons of the cooking liquid with 1 tablespoon of all-purpose flour (or cornstarch) to create a slurry. Add to the simmering beef mixture and stir continuously until thickened.
If using a two-crust pie, place the bottom crust in the skillet or a pie dish. Pour the beef and onion mixture into the crust.
If using a single crust, simply pour the beef and onion mixture into a baking dish.
If using a top crust, cover the pie with the second crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

23g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef European English Comfort Food Meat Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef And Onion Pie?

Beef And Onion Pie dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Beef And Onion Pie?

Beef And Onion Pie hat etwa 388.9 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 4 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Beef And Onion Pie?

Die wichtigsten Zutaten für Beef And Onion Pie sind Onions, Carrots, Celery Ribs, Fresh Rosemary, Olive Oil, Bay Leaves. Die vollständige Liste mit Mengenangaben findest du oben.