Bankruptcy Beef Stew Rezept

This 'Bankruptcy Beef Stew' recipe is a testament to love, laughter, and resourcefulness! Perfect for busy couples (or anyone!), this thick and hearty stew is surprisingly budget-friendly and packed with flavor. We created this recipe while putting each other through college—chopping veggies and chatting became our quality time. The result? A comforting, flavorful stew that proves there's always a silver lining! Serve with crusty bread for a truly satisfying meal.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 764.7 kcal
Eiweiß 111g
Bewertung Sei der Erste
Bankruptcy Beef Stew 181

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bankruptcy Beef Stew

  • 1 1/2 lbs beef stew meat
  • water (as needed, 1/2 cup at a time)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • Potatoes (not included in recipe)
  • Green Pepper (not included in recipe)
  • 2 celery ribs, chopped
  • 2 carrots, chopped
  • 1 large onion, chopped
  • Dried Parsley (not included in recipe)
  • 1 bay leaf
  • 1 teaspoon salt, 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bankruptcy Beef Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bankruptcy Beef Stew

  1. In a large non-stick skillet, brown 1.5 lbs of beef cubes over medium heat. Remove beef and set aside.
  2. Add 1 large chopped onion, 2 chopped carrots, 2 chopped celery stalks, and 3 cloves minced garlic to the skillet. Sauté for 5-7 minutes until softened.
  3. Stir in 3 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in 4 cups of beef broth, scraping up any browned bits from the bottom of the pan.
  5. Return the browned beef to the skillet. Add 1 (14.5 ounce) can of diced tomatoes (undrained), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 bay leaf, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour, or until the beef is very tender. Stir occasionally.
  7. If the stew becomes too thick, add water, 1/2 cup at a time, until desired consistency is reached.
  8. Remove the bay leaf before serving. Serve hot with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

33g

Fat

52g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Easy Beginner Cook Fall Winter Stews Stove Top Dietary One Dish Meal Seasonal Comfort Food Meat Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bankruptcy Beef Stew?

Bankruptcy Beef Stew dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Bankruptcy Beef Stew?

Bankruptcy Beef Stew hat etwa 764.7 Kalorien pro Portion, mit ungefähr 111 g Eiweiß, 24 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Bankruptcy Beef Stew?

Die wichtigsten Zutaten für Bankruptcy Beef Stew sind Round Steaks, Water, Tomato Sauce, Potatoes, Green Pepper, Celery. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben