Beef Barley And Vegetable Soup Rezept

This comforting Beef Barley and Vegetable Soup bursts with fresh flavor! Simple to make, it's perfect for a cozy night in and easily adaptable to your preferences. Enjoy this delicious, healthy meal made in either a slow cooker or on the stovetop.

Vorbereitung 20 Min.

Kochzeit 150 Min.

Kalorien 606.9 kcal

Eiweiß 23g

Bewertung Sei der Erste

198

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Zutaten für Beef Barley And Vegetable Soup

8 cups water
2 tablespoons beef base
1 lb beef stew meat
1 bay leaf
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 celery stalks, chopped
1 medium onion, chopped
2 carrots, chopped
Whole Tomatoes
1 cup frozen peas
1 cup barley

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Zubereitung von Beef Barley And Vegetable Soup

**Stovetop:** In a large pot or Dutch oven, dissolve 1 cup beef bouillon cube (or 2 tbsp of beef base) in 8 cups of water.
Add 1 lb beef stew meat (cut into 1-inch cubes), 2 carrots (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), 2 cloves garlic (minced), 1 tsp dried thyme, 1 bay leaf, 1 tsp salt, and 1/2 tsp black pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
Add 1 cup barley and 1 cup frozen peas. Continue to simmer, covered, for another hour, or until the barley is tender.
**Crockpot:** Combine all ingredients (except peas and barley) in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Add peas and barley during the last hour of cooking on high.
Remove bay leaf and any bones before serving.
Season to taste with additional salt and pepper if needed.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

23g

Fat

98g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Healthy Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Soups Stews Beef Vegetables Easy Beginner Cook Stocks Crock Pot Slow Cooker Dietary Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Barley And Vegetable Soup?

Beef Barley And Vegetable Soup dauert insgesamt etwa 170 Minuten – ungefähr 20 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Beef Barley And Vegetable Soup?

Beef Barley And Vegetable Soup hat etwa 606.9 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 11 g Kohlenhydraten und 73 g Fett.

Welche Zutaten brauche ich für Beef Barley And Vegetable Soup?

Die wichtigsten Zutaten für Beef Barley And Vegetable Soup sind Water, Beef Base, Beef, Bay Leaves, Thyme, Salt. Die vollständige Liste mit Mengenangaben findest du oben.